Hot Honey Chicken Tenders
chicken tendershot honeyfried chicken
Summary
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A quick recipe for crispy hot honey chicken tenders made by marinating in buttermilk and coating in a cornflake-flour dredge.
This video provides a concise tutorial for making hot honey chicken tenders. The process involves creating a buttermilk-based marinade, a dry dredge consisting of flour and crushed cornflakes, and a sweet-and-spicy honey glaze.
Recipe
Hot Honey Chicken Tenders
Ingredients
- chicken
- 1 cup buttermilk
- 1 cup magic sauce (hot sauce)
- garlic powder
- paprika
- salt
- pepper
- 1 cup flour
- 1 cup crushed cornflakes
- 1/2 cup cornstarch
- 1 tsp baking powder
- cayenne pepper
- 2 tbsp butter
- 1/2 cup honey
Equipment
Steps
-
1Marinate chicken in buttermilk, hot sauce, and spices. 0:02
-
2Combine flour, cornflakes, cornstarch, baking powder, and spices to create the dredge. 0:10
-
3Dredge marinated chicken in the flour mixture. 0:22
-
4Combine butter, honey, and hot sauce in a saucepan over heat to make the glaze. 0:26
-
5Deep fry chicken at 350°F until golden and crispy. 0:36
-
6Toss fried chicken with the hot honey glaze. 0:40
Key Points
Worth watching if: You want a quick, crispy, and sweet-heat chicken tender recipe.
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