Bristi Home Kitchen
पूरे साल मे सावन आते ही ये बनाना fix है |☺️☺️
Summary
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This video demonstrates how to make a traditional Indian dessert called Ghevar, featuring a layered cake-like structure made from fried batter, topped with rabri and garnished with nuts.
The video starts by showing the preparation of the batter for Ghevar, emphasizing the importance of ice cubes to achieve the right texture. The creator then explains how to fry the batter in a circular mold to create the characteristic lacy pattern. Several Ghevar layers are fried and drained. Simultaneously, a simple sugar syrup is prepared. The dessert is assembled by layering the fried Ghevar discs with a creamy rabri made from condensed milk and flour, then soaking it in sugar syrup. Finally, the Ghevar cake is garnished with chopped pistachios, almonds, and silver leaf before being sliced and tasted.
Key Points
- 0:56 Preparing the Ghevar batter using ice cubes to prevent the ghee from solidifying.
- 2:24 Frying the batter in a circular mold to create the lacy structure.
- 7:28 Making a thin sugar syrup by boiling sugar and water.
- 8:03 Assembling the Ghevar cake with rabri layers and soaking it in sugar syrup.
- 8:16 Garnishing the final dessert with nuts and silver leaf.
Worth watching if: You are interested in learning how to make Ghevar, a traditional Indian dessert, with a detailed step-by-step guide and helpful tips from the creator.
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