Bristi Home Kitchen
थोड़ा यकीन करना मुश्किल हो रहा आज हस्बेंड को |🥹🥹
Summary
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This video shows how to make crispy, thin rava dosa and two accompanying chutneys: a red chili chutney and a green coconut chutney.
The video begins by showcasing a finished rava dosa with accompaniments. The creator then proceeds to explain the ingredients and process for making a spicy red chili chutney, which involves soaking dried chilies, coriander seeds, cumin seeds, and garlic in warm water before grinding them into a paste. Next, a green coconut chutney is prepared with fresh coconut, roasted chana dal, green chilies, ginger, curry leaves, and salt, which is also ground into a paste. Finally, the rava dosa batter is made by mixing rava (semolina) and rice flour with water, salt, and turmeric, and then cooked on a hot griddle until crispy. The chutneys are then served alongside the rava dosa.
Recipe
Ingredients
- for color and some heat dried red chilies, soaked in warm water
- 1 spoon coriander seeds
- 1 spoon cumin seeds
- 4-5 garlic cloves
- 1/2 cup fresh coconut, chopped
- 1 tablespoon roasted chana dal
- 1-2 green chilies
- small piece ginger
- 5-6 curry leaves
- to taste salt
- 1 glass rava (semolina)
- 1 glass rice flour
- 4 glasses water
- a pinch turmeric powder
Equipment
Finishing
- Serve crispy rava dosa with red chili chutney and green coconut chutney.
- Fold the dosa into halves or quarters before serving.
Key Points
- 0:15 Preparation of red chili chutney with soaked dried chilies, coriander, cumin, and garlic.
- 5:05 Cooking the rava dosa on a hot griddle until golden and crispy.
- 6:42 Serving the rava dosa with both red chili and green coconut chutneys.
- 6:51 Preparation of green coconut chutney with coconut, roasted chana dal, green chilies, ginger, curry leaves, and salt.
- 8:03 Making the rava dosa batter by mixing rava, rice flour, water, salt, and turmeric.
Worth watching if: You want to learn how to make crispy rava dosas and the accompanying red chili and coconut chutneys from scratch.
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