Cucumber Tomato Salad Just Got Better #shorts
Summary
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This video demonstrates how to make a simple, fresh cucumber and tomato salad without lettuce, highlighting the addition of creamy avocado.
In this quick recipe video, Natasha demonstrates the preparation of a vibrant, lettuce-free summer salad. The dish combines chopped tomatoes, sliced English cucumber, thinly sliced red onion, and fresh avocado for creaminess. The salad is finished with a light dressing of olive oil and fresh lemon juice, seasoned simply with salt and pepper, and topped with fresh cilantro.
Recipe
Ingredients
- as needed tomatoes, chopped
- 1 English cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, large, sliced
- 1/2 bunch fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- to taste lemon juice, freshly squeezed
- to taste salt
- to taste pepper
Equipment
Steps
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1Chop tomatoes and place into a mixing bowl. 0:03
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2Slice the English cucumber and thin-slice the red onion, adding them to the bowl. 0:07
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3Slice the avocado and add to the bowl. 0:12
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4Add chopped cilantro. 0:17
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5Drizzle with olive oil, squeeze in fresh lemon juice, and season with salt and pepper. 0:21
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6Toss gently to combine. 0:29
Key Points
- 0:03 Chop tomatoes and add to a mixing bowl.
- 0:07 Add sliced English cucumber and thinly sliced red onion.
- 0:12 Incorporate one large, sliced avocado for creaminess.
- 0:17 Add fresh cilantro and prepare the dressing with olive oil, lemon juice, salt, and pepper.
- 0:29 Toss all ingredients to combine and serve.
Worth watching if: You are looking for a quick, fresh, and healthy vegetable salad recipe for summer.
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