Bristi Home Kitchen

साबूदाना भी नही भिगोया, अब क्या बनाऊ? 🙂🙂

Aug 1, 2026 6 min
sabudana recipesindian snacksnavratri recipeschutney recipesnacks
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Summary

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This video demonstrates how to make crispy sabudana nuggets without soaking, followed by a quick recipe for a vibrant green chutney.

The video begins by showing the preparation of sabudana nuggets. The host roasts peanuts, then adds sabudana and green chilies to a pan, lightly roasting them. This mixture is then ground in a blender to a coarse powder. Boiled potatoes are grated into the mixture, along with cumin seeds, rock salt, and chopped coriander. The ingredients are mixed to form a dough, shaped into triangles, and then deep-fried until golden and crispy. Following this, the host prepares a green chutney by blending fresh coriander, green chilies, ginger, roasted peanuts, rock salt, yogurt, and ice cubes for a brighter color. The video concludes with a beautiful presentation of the crispy sabudana nuggets served with the fresh green chutney.

Recipe

Sabudana Nuggets and Green Chutney
indian

Ingredients

  • 1/4 cup peanuts, roasted
  • 3/4 cup sabudana
  • 2 green chilies
  • 2 medium boiled potatoes
  • 1 tsp cumin seeds
  • to taste rock salt
  • for garnish coriander leaves, chopped
  • 1/2 tsp black pepper, crushed
  • 1 cup coriander leaves, fresh
  • 1-2 green chilies
  • small piece ginger
  • 2 tbsp yogurt
  • few ice cubes
  • for frying oil

Equipment

  • frying pan
  • blender jar
  • grater
  • bowl
  • deep frying pan
  • skimmer

Steps

  1. 1
    Dry roast peanuts in a pan. 0:04
  2. 2
    Add sabudana and green chilies to the pan and roast lightly. 0:27
  3. 3
    Transfer the roasted mixture to a blender jar and grind it. 1:40
  4. 4
    Grate boiled potatoes into the ground mixture. 2:31
  5. 5
    Add cumin seeds, rock salt, crushed black pepper, and chopped coriander. 3:52
  6. 6
    Mix everything to form a dough. 4:50
  7. 7
    Grease your hands with oil and shape the dough into small nuggets or triangles. 5:12
  8. 8
    Heat oil in a pan and deep-fry the nuggets until golden brown. 4:05
  9. 9
    For chutney, blend fresh coriander, green chilies, ginger, roasted peanuts, rock salt, and yogurt. 4:45
  10. 10
    Add a few ice cubes to maintain the green color and blend. 5:03

Finishing

  • Serve crispy sabudana nuggets with the fresh green chutney.

Key Points

  • 0:11 Roast peanuts, then lightly roast sabudana and green chilies.
  • 2:01 Grind the roasted mixture with boiled and grated potatoes.
  • 3:52 Add spices like cumin, rock salt, coriander, and black pepper to the dough.
  • 4:05 Shape the dough into desired nugget shapes and deep-fry until golden.
  • 4:45 Prepare a green chutney with coriander, chilies, ginger, peanuts, salt, yogurt, and ice.

Worth watching if: You're looking for a quick and crispy snack recipe using sabudana, especially for fasting days, and want to learn how to make a fresh green chutney.

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