Homemade French Fries

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This video outlines a precise two-stage frying method for achieving crispy, restaurant-quality homemade french fries.

• peeler
• chef's knife
• fry cutter
• large pot
• wire rack
• baking sheet
• thermometer

1. 1
   Peel and cut potatoes into uniform sticks. 0:03
2. 2
   Rinse potatoes under cold water until the water runs clear. 0:11
3. 3
   Boil potatoes with water, vinegar, and salt until tender but holding shape. 0:14

   ⏱ 10 min
4. 4
   Transfer to a wire rack on a baking sheet to cool. 0:23
5. 5
   Freeze for at least one hour or overnight. 0:27

   ⏱ 1 h
6. 6
   First fry at 400°F for one minute. 0:32

   ⏱ 1 min
7. 7
   Second fry at 400°F until golden brown and crispy. 0:43
8. 8
   Toss immediately with salt while hot. 0:46

• serve with favorite dipping sauce

• Use high-starch, low-moisture potatoes for best results.
• Exercise extreme caution when frying; do not crowd the pot.

• 0:03 Peel and cut starchy potatoes into sticks, then rinse thoroughly in cold water to remove excess surface starch.
• 0:13 Boil potatoes in salted water with a splash of vinegar for about 10 minutes until tender but firm.
• 0:23 Cool and freeze the par-boiled potatoes for at least an hour to ensure they reach the desired crispiness.
• 0:31 Perform a two-stage fry in 400°F oil, frying briefly once, setting aside, then frying again until golden brown and crispy.