Bristi Home Kitchen

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Name: Lentil and Potato Crispy Balls
Cuisine: indian
Ingredients: 1/2 cup chana dal; 1/4 cup rice; 1/4 cup moong dal; 6-7 garlic cloves; 2 dried red chilies; 1 raw potato, peeled and grated; 1 onion, finely chopped; to taste green chilies, finely chopped; to taste cumin seeds; to taste turmeric powder; to taste salt; to taste ajwain; 2-3 pinch hing; to taste red chili powder; to taste fresh coriander, chopped; 1 pinch baking soda

Sep 2, 2026 4 min

snack recipecrispy snacklentil recipevegetarian snacks

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Summary

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A simple and crispy snack recipe using soaked lentils, rice, and grated raw potato.

This video demonstrates how to make a crispy, easy-to-prepare snack using a combination of soaked chana dal, moong dal, and rice blended into a coarse paste. The batter is mixed with grated raw potato, finely chopped onions, green chilies, and various spices like cumin, turmeric, and hing for flavor. The mixture is then shaped into small balls and deep-fried until golden and crunchy, serving as a delicious, versatile snack option.

Recipe

Lentil and Potato Crispy Balls

indian easy

Ingredients

1/2 cup chana dal
1/4 cup rice
1/4 cup moong dal
6-7 garlic cloves
2 dried red chilies
1 raw potato, peeled and grated
1 onion, finely chopped
to taste green chilies, finely chopped
to taste cumin seeds
to taste turmeric powder
to taste salt
to taste ajwain
2-3 pinch hing
to taste red chili powder
to taste fresh coriander, chopped
1 pinch baking soda

Equipment

Steps

1

Soak lentils, rice, garlic, and red chilies in water for 2-3 hours. 0:06
2

Drain all water and grind the mixture in a mixer to a coarse paste. 1:40
3

Squeeze out all water from the grated potato and add to the lentil paste. 2:25
4

Add onion, green chilies, coriander, spices, and baking soda. Mix well. 2:30
5

Form into small balls and deep-fry in medium-hot oil until golden brown. 2:48

Finishing

Serve hot with green chutney or dip.

Pairings

Key Points

0:06 Soaking chana dal, rice, and moong dal for 2-3 hours with garlic and dried red chilies.
1:55 Preparing the batter by coarsely grinding the soaked ingredients without added water.
2:30 Adding grated raw potato, chopped onions, and spices to the lentil paste.
3:50 Shaping the mixture into small balls and frying them in medium-hot oil until crispy.

Worth watching if: You want to learn a quick, budget-friendly, and crispy vegetarian snack recipe using pantry staples like lentils, rice, and potatoes.

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