Bristi Home Kitchen

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Name: Paneer Popper Rolls
Cuisine: Indian fusion
Ingredients: 1 Red bell pepper, roughly chopped; 1 Green bell pepper, roughly chopped; 1 Yellow bell pepper, roughly chopped; 1 Red onion, roughly chopped; 200 g Paneer; Fresh coriander, chopped; to taste Salt; to taste Pizza seasoning; to taste Chili flakes; 1/3 cup Mozzarella cheese; 1/3 cup All-purpose flour (maida); 1/3 cup Corn flour; to taste Salt; to taste Black pepper powder; to taste Red chili powder; 1 tbsp Pizza sauce/Sezwan sauce; as needed Water; as needed Milk bread slices

Oct 1, 2026 7 min

paneerappetizerparty foodvegetarian recipe

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Summary

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This video provides a step-by-step tutorial on making crispy cheese-stuffed paneer popper rolls, a perfect appetizer for parties.

This recipe demonstrates how to create paneer popper rolls by combining a vegetable and paneer stuffing with mozzarella cheese, wrapping it in bread, and deep-frying for a crispy result. The video includes detailed instructions on preparing the vegetable-paneer mix, making the slurry for coating, prepping the bread, and the double-frying technique to ensure maximum crispiness. It is presented as an ideal, crowd-pleasing appetizer for parties or casual get-togethers.

Recipe

Paneer Popper Rolls

Indian fusion easy

Ingredients

1 Red bell pepper, roughly chopped
1 Green bell pepper, roughly chopped
1 Yellow bell pepper, roughly chopped
1 Red onion, roughly chopped
200 g Paneer
Fresh coriander, chopped
to taste Salt
to taste Pizza seasoning
to taste Chili flakes
1/3 cup Mozzarella cheese
as needed Milk bread slices

slurry

1/3 cup All-purpose flour (maida)
1/3 cup Corn flour
to taste Salt
to taste Black pepper powder
to taste Red chili powder
1 tbsp Pizza sauce/Sezwan sauce
as needed Water

Equipment

Steps

1

Chop vegetables using a food chopper. 0:18
2

Grate the paneer into the bowl of chopped vegetables. 0:37
3

Add fresh coriander, salt, pizza seasoning, chili flakes, and mozzarella cheese to the mixture. 0:47
4

Prepare the slurry by mixing all-purpose flour, corn flour, spices, and sauce with water to a thick consistency. 2:06
5

Remove the edges of the bread slices and flatten them using a rolling pin. 3:28
6

Place the paneer-vegetable stuffing on one side of a bread slice and apply slurry to the other side to seal it as a roll. 3:50
7

Make breadcrumbs from the left-over bread edges. 4:12
8

Dip the bread rolls in the slurry and coat them with breadcrumbs. 5:43
9

Deep fry the rolls in medium-hot oil. 4:53

Finishing

Sprinkle with peri-peri masala.
Serve with dipping sauce.

Storage

Store in the freezer for 2-3 days without onions, or in the fridge.

Pairings

Key Points

0:08 Preparing the vegetable and paneer stuffing.
2:06 Creating the slurry mixture for coating.
3:25 Preparing the bread slices by removing edges and rolling them thin.
5:43 Assembling, coating, and frying the rolls.

Worth watching if: You want an easy, delicious party appetizer recipe that is crispy on the outside and cheesy on the inside.

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