Nick's Kitchen
How To Pickle Anything
picklingcucumber recipehomemade pickles
Summary
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This video demonstrates a quick and straightforward method for making homemade pickles.
This video shows the step-by-step process of making homemade pickles by preparing a quick brine and packing a jar with cucumber spears, aromatics, and spices. The process includes boiling the brine, pouring it into the jar, letting it sit to cool, and finishing with an ice bath before refrigerating.
Recipe
Homemade Quick Pickles
Ingredients
- a few cucumbers
- a few cloves garlic
- to taste fresh dill
- to taste mustard seeds
- to taste whole peppercorns
- 2 cups water
- a splash apple cider vinegar
- 1/4 cup salt
- 2 tablespoons sugar
Equipment
Steps
-
1Cut cucumbers into spears and add garlic, fresh dill, mustard seeds, and peppercorns to a mason jar. 0:02
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2Combine water, apple cider vinegar, salt, and sugar in a pot and bring to a boil. 0:11
-
3Pour the boiling brine into the jar over the cucumbers and aromatics. 0:18
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4Let sit with the lid off for 10 minutes, then place in an ice bath to cool. 0:20
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5Secure the lid and refrigerate until ready to eat. 0:24
Key Points
- 0:02 Slice cucumbers into spears and place in a jar with garlic, fresh dill, mustard seeds, and whole peppercorns.
- 0:11 Boil a brine of water, apple cider vinegar, salt, and sugar until dissolved, then pour over the cucumbers.
- 0:21 Cool the jar in an ice bath before refrigerating for later consumption.
Worth watching if: You want to learn an easy, fast method for making homemade pickles at home.
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