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Oct 3, 2026 7 min
brinjal 65eggplant recipevegetarian appetizer
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Summary

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This video is a tutorial on how to make crispy Brinjal (Eggplant) 65, a vegetarian twist on the popular chicken or paneer 65 appetizer.

The creator demonstrates a recipe for Brinjal 65, transforming thin strips of eggplant into a crispy, seasoned dish. The recipe involves slicing the eggplant into julienne strips, coating them in a mixture of cornflour, maida, and spices, and then deep-frying until crispy. Afterward, these fried strips are tossed in a seasoned yogurt-based sauce prepared with garlic, curry leaves, and dried chilies to create a final, flavorful, and crispy appetizer.

Recipe

Brinjal 65
indian easy

Ingredients

  • 2 eggplant, julienne cut
  • 1/3 cup cornflour
  • 1/3 cup maida (all-purpose flour)
  • 1/2 tsp salt
  • to taste red chili powder
  • to taste black pepper powder
  • as needed fresh coriander, finely chopped
tempering
  • 1-2 tbsp oil
  • 4-5 cloves garlic, finely chopped
  • 2 green chili, slit
  • 10-15 curry leaves
  • 2 dried red chili
  • 1 onion, finely chopped
sauce
  • 1/2 cup yogurt (curd)
  • 1/2 tsp kashmiri red chili powder
  • 1/4 tsp turmeric powder
  • 1 tsp cornflour

Equipment

  • cutting board
  • knife
  • bowl
  • deep-frying pan/wok
  • skimmer

Steps

  1. 1
    Cut the eggplant into thin julienne strips and place them in cold water to prevent browning. 1:47
  2. 2
    Drain the water and squeeze the eggplant strips to remove excess moisture. 3:56
  3. 3
    Mix the eggplant with cornflour, maida, salt, pepper, red chili powder, and chopped coriander. 5:00
  4. 4
    Deep-fry the coated eggplant strips in hot oil until they are crispy. 5:43
  5. 5
    Prepare the sauce by mixing yogurt, spices, and cornflour in a separate bowl. 5:12
  6. 6
    In a walk, temper oil with garlic, green chilies, curry leaves, and dried red chilies, then add chopped onion and sauté. 4:30
  7. 7
    Pour in the yogurt mixture and cook until it boils. 5:40
  8. 8
    Toss the crispy fried eggplant in the sauce, garnish with coriander, and serve immediately.

Finishing

  • Garnish with fresh chopped coriander leaves before serving.

Substitutions

  • cornflour → rice flour

Notes from the creator

  • Use lighter eggplants with fewer seeds for better results.
  • You can also use an air fryer instead of deep-frying for a healthier version.

Key Points

  • 0:58 The creator introduces the recipe: Brinjal (eggplant) 65.
  • 2:16 The eggplants are sliced into thin julienne strips.
  • 4:30 A tempering sauce is made with garlic, curry leaves, dried red chilies, and a spiced yogurt-cornflour mixture.
  • 5:00 The strips are coated with cornflour, maida, and spices, then deep-fried until crispy.
  • The fried eggplant is tossed into the sauce and garnished with fresh coriander.

Worth watching if: You are looking for creative vegetarian appetizer ideas that mimic popular street food dishes, or specifically want to try a crispy, spiced preparation for eggplant.

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