Bristi Home Kitchen

10 साल से नही खाई थी और आशीष 20 साल से |😂😂

Aug 2, 2026 8 min
wild mushroom curryindian mushroom recipephutka curryrugda recipetraditional indian cooking
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Summary

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The video demonstrates how to prepare a traditional Indian mushroom dish called 'Phutka' or 'Rugda' curry, from cleaning the wild mushrooms to cooking a flavorful curry.

The creator starts by showcasing wild mushrooms, locally known as 'Phutka' or 'Rugda', which she hasn't eaten in 10 years. She explains the challenge of cleaning them due to the soil and shows a meticulous process of washing them in a sieve under running water, followed by hand-rubbing to remove all dirt. She then demonstrates preparing a spice paste using ginger, garlic, green chilies, and peppercorns, pounded using a traditional stone mortar and pestle. Onions are finely chopped using a mixer grinder. The cooking process begins with heating mustard oil, adding whole spices like cinnamon, bay leaf, and cumin seeds, followed by the sautéed onion paste and the prepared spice paste. The cleaned mushrooms are added, and the dish is cooked as a dry vegetable. For a gravy version, water is added, and it's simmered. The video concludes with serving suggestions, showing the dish with rice and roti, emphasizing its delicious taste.

Recipe

Phutka/Rugda Curry (Wild Mushroom Curry)
indian

Ingredients

main
  • wild mushrooms, cleaned
masala base
  • onion, finely chopped
spice paste
  • ginger, pounded
  • garlic, pounded
  • green chilies, pounded
  • black peppercorns, pounded
for tempering
  • mustard oil
whole spices
  • 1 cinnamon stick
  • cardamom pods
  • star anise
  • cloves
  • 2 bay leaves
  • 2-3 dried red chilies
  • 1 tsp cumin seeds
ground spices
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • to taste salt
for gravy
  • as needed water
garnish
  • fresh coriander, chopped

Equipment

  • sieve
  • bowl
  • mortar and pestle
  • mixer grinder
  • kadai (wok)
  • lid for kadai
  • plate
  • spoon
  • spatula

Steps

  1. 1
    Thoroughly wash the wild mushrooms in a sieve under running water, rubbing them by hand to remove all soil. 0:48
  2. 2
    Prepare the spice paste by pounding ginger, garlic, green chilies, and black peppercorns in a mortar and pestle. 4:58
  3. 3
    Finely chop the onions using a mixer grinder. 5:26
  4. 4
    Heat mustard oil in a kadai and add whole spices: cinnamon, cardamom, star anise, cloves, bay leaves, dried red chilies, and cumin seeds. 5:35
  5. 5
    Add the chopped onions and sauté until golden brown. 6:25
  6. 6
    Add the prepared spice paste and sauté well. 6:50
  7. 7
    Add ground spices: turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook for a minute. 6:55
  8. 8
    Add the cleaned mushrooms and stir to coat with the masala. Cook for 10 minutes for a dry version. 7:20
  9. 9
    For gravy, add water and simmer for 5-7 minutes, then garnish with chopped coriander. 6:56
  10. 10
    Serve the dry mushroom dish with roti or rice, or the gravy version with rice.

Finishing

  • Garnish with chopped fresh coriander.
  • Serve hot with roti or rice.

Pairings

  • roti
  • rice

Notes from the creator

  • Wild mushrooms are difficult to clean and can be expensive.
  • The creator prefers the dry version of the dish.
  • The recipe is adaptable for both dry and gravy styles.

Key Points

  • 0:48 The cleaning process involves washing and hand-rubbing the mushrooms in a sieve.
  • 4:58 A spice paste is made with ginger, garlic, green chilies, and peppercorns using a mortar and pestle.
  • 5:30 Onions are finely chopped and sautéed with whole spices and ground spices.
  • 6:46 The final dish is served with rice and roti, highlighting its appealing appearance.
  • 7:20 The mushrooms are added, and the dish is cooked both dry and with gravy, garnished with coriander.
  • Wild mushrooms ('Phutka'/'Rugda') are shown, and their earthy nature requires thorough cleaning.

Worth watching if: You're interested in learning how to prepare a unique wild mushroom curry, especially if you enjoy traditional Indian cooking methods and regional recipes.

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