Bristi Home Kitchen

इतनी स्वाद बनी की 3-4 मै बनते ही खा गई |😃😃

Oct 12, 2026 8 min
coconut fudgealmond ladduindian sweets
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Summary

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This video demonstrates a simple, low-effort technique for making a flavorful coconut and almond fudge.

The host presents a unique method to easily prepare a coconut and almond fudge, or 'laddu,' by using a boiling and freezing technique to streamline the process of peeling almonds and removing the coconut from its shell. The recipe focuses on a minimal ingredient list—coconut, almonds, sugar, milk, and a small amount of ghee—to create a sweet treat that she likens in taste to nostalgic coconut-based candies. She also provides tips on customizing the flavor, suggesting options like cardamom or even coffee for variety, and demonstrates how to achieve a smooth, fudge-like consistency without requiring complex ingredients like milk powder or heavy amounts of ghee.

Recipe

Coconut Almond Fudge
indian easy

Ingredients

  • 1 fresh coconut
  • 1/2 cup almonds
  • 1/2 cup sugar
  • 1-1/2 cup milk
  • 1 tbsp ghee
  • 3-4 green cardamom, powdered
  • 8-10 cashews, finely chopped
  • to taste pistachios, finely chopped

Equipment

  • pot for boiling
  • freezer
  • mixer-grinder
  • non-stick pan
  • spatula

Steps

  1. 1
    Boil the coconut and almonds in water for 5 minutes. 0:02
  2. 2
    Freeze the whole coconut for 3-4 minutes to help loosen it from the shell. 0:57
  3. 3
    Peel the almonds and remove the coconut meat, then chop both into small pieces. 1:43
  4. 4
    Grind the chopped coconut and almonds in a mixer until they reach a crumbly texture. 5:05
  5. 5
    Caramelize the sugar in a pan over low heat until melted. 5:41
  6. 6
    Add milk to the caramelized sugar and cook until the mixture is uniform. 6:48
  7. 7
    Add the ground coconut-almond mixture to the pan, along with 1 tbsp of ghee and additional sugar if desired. 7:17
  8. 8
    Cook while stirring continuously until the mixture thickens and pulls away from the edges of the pan. 5:14
  9. 9
    Remove from heat, stir in cardamom powder and chopped cashews, then allow to cool slightly before shaping. 6:45
  10. 10
    Shape into round laddus, using a little ghee on your hands if necessary. 7:10

Finishing

  • Garnish with chopped pistachios

Key Points

  • 0:02 Boiling the coconut and almonds in water for 5 minutes makes them easier to peel and remove.
  • 0:57 Placing the boiled coconut in the freezer for 3-4 minutes allows it to be easily removed from its shell.
  • 5:05 The coconut and almonds are finely ground in a mixer to create a textured, crumbly base for the fudge.
  • 5:41 Sugar is caramelized in a pan before adding milk to create the flavor base for the fudge.
  • 7:17 The ground coconut and almond mixture is added to the caramelized milk and cooked until it thickens.

Worth watching if: You are looking for an easy, minimal-ingredient Indian sweet recipe that uses clever shortcuts to simplify prep time.

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