मै दूबारा नही बनाऊंगी, मुझे ही नही मिले |🤣🤣
Summary
AI summaries can be incomplete or wrong. Verify anything important against the original video.
This video shows how to make crispy, cheesy vegetable pockets, a quick and easy snack perfect for parties or satisfying cravings. The recipe involves chopping vegetables, mixing them with seasonings and sauces, filling spring roll wrappers, and then deep-frying them to a golden crisp.
The video demonstrates the preparation of "Veg Cheesy Pockets," a simple yet flavorful snack. It begins with finely chopping vegetables like onions, bell peppers (red, yellow, green), and baby corn, then mixing them with corn, chili flakes, salt, pepper, pizza seasoning, and chili sauce. Cheese is grated and added to the mixture. The filling is then placed on thin spring roll wrappers, folded into a pocket shape using a flour-water slurry to seal, and finally deep-fried until golden brown and crispy. The creator emphasizes the ease and speed of preparation, making it ideal for parties or unexpected guests.
Recipe
Ingredients
- 1 cup corn, boiled and kernels removed
- 1/2 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup yellow bell pepper, finely chopped
- 1/4 cup baby corn, finely chopped
- to taste salt
- 1/2 tsp black pepper powder
- 1 tsp chili flakes
- 1 tsp pizza seasoning
- 1-2 tbsp chili sauce
- 1/2 cup cheese, grated
- 2 tbsp wheat flour
- as needed water
- for deep frying oil
Equipment
Steps
-
1Boil corn, then remove kernels and set aside. 0:17
-
2Finely chop all the vegetables. 0:20
-
3In a bowl, combine corn, chopped vegetables, salt, pepper, chili flakes, pizza seasoning, and chili sauce. 0:28
-
4Add grated cheese to the filling mixture and mix well. 0:38
-
5Prepare the slurry by mixing wheat flour with a little water to a thick consistency. 2:27
-
6Place a square spring roll sheet on a flat surface and add a small portion of cheese mixture and a piece of cheese on one side. 3:35
-
7Fold the wrapper to enclose the filling, sealing the edges with the slurry. 3:43
-
8Shape the pockets by folding the sides and then the top over. 4:03
-
9Heat oil in a pan over medium heat. 3:45
-
10Deep-fry the pockets until golden brown and crispy on all sides. 3:48
-
11Remove from oil and drain on kitchen paper. 4:03
Finishing
- Serve hot.
Storage
Best consumed fresh.
Pairings
Notes from the creator
- The spring roll sheets can be store-bought or homemade.
- The filling can be customized with other vegetables.
- Air frying is an alternative to deep frying.
Key Points
- 0:10 Chopping and preparing vegetables including onion, bell peppers, and baby corn.
- 0:28 Mixing chopped vegetables with corn, spices, chili sauce, and grated cheese.
- 2:27 Making a thick slurry with wheat flour and water for sealing the pockets.
- 3:35 Filling spring roll sheets with the vegetable-cheese mixture and folding into pockets.
- 3:45 Deep-frying the pockets in medium-hot oil until golden and crispy.
- 4:08 Presenting the final crispy and cheesy vegetable pockets.
Worth watching if: You're looking for a quick, easy, and delicious snack recipe that is sure to be a hit with both kids and adults, featuring a combination of fresh vegetables and melted cheese.
Get every Bristi Home Kitchen video extracted like this
One daily email with structured extracts of every channel you follow. Free tier covers 15 videos a month.
Sign in with GoogleNo credit card. Free tier forever.