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Name: Tikkar Roti and Tomato-Radish Chutney
Cuisine: indian
Ingredients: 1 cup wheat flour; 2 tbsp maize flour; 2 tbsp gram flour (besan); 1 tbsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp fennel seeds; 1/2 tsp coriander seeds; 1/2 tsp dried fenugreek leaves (kasuri methi); 1 tsp salt; 1/2 tsp kashmiri red chili powder; 1 onion, finely chopped; to taste fresh coriander, finely chopped; 1 tbsp mustard oil; 1 pinch baking soda; 4 tomatoes; 8-10 garlic cloves; 1 green chili; 2 radish, peeled and grated; to taste mint leaves, chopped; to taste lemon juice

Oct 5, 2026 8 min

indian cuisineflatbreadtomato chutneyhome cooking

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Summary

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A tutorial on preparing spiced flatbread (tikkar roti) served with a smoky tomato, garlic, and radish relish.

This video provides a step-by-step guide to making 'tikkar roti,' a flavorful, spiced Indian flatbread made from wheat flour, gram flour, and maize flour, seasoned with carom seeds, fennel, and dried fenugreek leaves. Accompanying the bread is a quick, smoky tomato chutney prepared by charring tomatoes, garlic, and green chilies on a griddle, then mashing them with grated radish, fresh herbs, and spices. The recipe is presented as a practical solution for a quick and satisfying meal when few fresh vegetables are on hand.

Recipe

Tikkar Roti and Tomato-Radish Chutney

indian easy

Ingredients

1 cup wheat flour
2 tbsp maize flour
2 tbsp gram flour (besan)
1 tbsp cumin seeds
1/2 tsp carom seeds
1/2 tsp fennel seeds
1/2 tsp coriander seeds
1/2 tsp dried fenugreek leaves (kasuri methi)
1 tsp salt
1/2 tsp kashmiri red chili powder
1 onion, finely chopped
to taste fresh coriander, finely chopped
1 tbsp mustard oil
1 pinch baking soda
4 tomatoes
8-10 garlic cloves
1 green chili
2 radish, peeled and grated
to taste mint leaves, chopped
to taste lemon juice

Equipment

Steps

1

Combine flours and spices in a bowl, add chopped onion, coriander, and oil, then knead into a stiff dough with water. 0:03
2

Char the tomatoes, garlic, and green chilies on a griddle until softened and spotted with black. 3:46
3

Transfer charred vegetables to a mortar and mash well. 6:46
4

Mix in grated radish, fresh herbs, spices, and lemon juice to complete the chutney. 7:00
5

Roll the dough into small, thick flatbreads using dry flour. 6:12
6

Cook the rotis on a hot griddle until browned on both sides, pressing down for even cooking. 6:28

Finishing

Brush with ghee
Serve hot with chutney and buttermilk

Storage

Eat fresh.

Pairings

Notes from the creator

Use fresh, red tomatoes for the best color.
Do not over-clean the charred tomatoes; the smoky flavor is essential.
The radish adds a unique and refreshing crunch to the tomato relish.

Key Points

0:03 Preparing the tikkar roti dough with wheat flour, gram flour, maize flour, and various spices.
3:46 Charring tomatoes, garlic, and green chilies on a griddle to create the base for the chutney.
6:12 Rolling and cooking the seasoned flatbreads on a griddle with ghee.
6:45 Finishing the tomato chutney by mashing the charred vegetables and adding fresh radish, herbs, and lemon juice.

Worth watching if: You are looking for a quick, traditional, and flavorful Indian flatbread recipe paired with a unique, smoky tomato and radish chutney.

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