50 मिनट लगे बनाने मे और 5 मिनट मे सफाचट |😛😛

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This video demonstrates how to make an eggless maava cake cooked on the stovetop using a pot, along with a quick lesson on proper baking techniques for such cakes.

• mixing bowls
• whisk
• measuring cups and spoons
• grater
• saucepan/pot with lid
• tawa or heavy-bottomed pan
• parchment paper
• oil/ghee for greasing
• knife or toothpick for testing

1. 1
   Whisk together curd, sugar, ghee, and refined oil until sugar is dissolved. 0:33
2. 2
   Add grated maava and cardamom powder to the wet mixture. 0:55
3. 3
   Sift flour, baking powder, baking soda, and salt into the mixture. 1:35
4. 4
   Gradually add milk and whisk to form a smooth batter of pouring consistency. 2:26
5. 5
   Add vinegar to the batter and mix well. 5:03
6. 6
   Grease a saucepan or pot and line with parchment paper. 7:18
7. 7
   Pour the batter into the prepared pot. 5:14
8. 8
   Place the pot on a tawa or heavy-bottomed pan on low heat, cover, and steam for 30-40 minutes. 5:53
9. 9
   Check for doneness with a toothpick; it should come out clean. 6:22
10. 10
    Cool the cake slightly, then invert onto a wire rack and then onto a cutting board. 6:37
11. 11
    Slice and serve. 7:04

• 0:33 Preparation of the wet ingredients: curd, sugar, ghee, and refined oil are mixed together until sugar dissolves.
• 0:55 Addition of dry ingredients: maava, cardamom powder, flour, baking powder, and baking soda are added to the wet mixture.
• 2:26 The batter is prepared by adding milk to achieve the right consistency.
• 5:53 The cake is cooked on low heat on the stovetop using a tawa or heavy-bottomed pan for even heat distribution.
• 6:22 The cake is checked for doneness with a toothpick.
• 6:56 The baked cake is cooled on a wire rack and then sliced to reveal its soft and fluffy texture.
• 7:18 The cake batter is poured into a greased pot lined with parchment paper.