Bristi Home Kitchen

हस्बेंड बोल रहे चलो आज ही दुकान खोलते है |😂😂

Name: Special Chaat
Cuisine: indian
Ingredients: 3/4 cup chickpeas, soaked overnight; 4 potatoes, medium; to taste salt; 1/4 tsp turmeric powder; 1.5 cup water; a handful mint leaves; a handful coriander leaves; 2-3 cloves garlic; 1-3 green chilies; 1 tbsp cumin seeds, roasted; 1 tbsp coriander seeds, roasted; 2-3 dry red chilies, roasted; 2 cloves, roasted; 2 tbsp tamarind pulp; 2 glass water; 1 tsp sugar; to taste black salt; to taste salt; 1/2 tsp chaat masala; a pinch hing (asafoetida); 2 tsp ground spice mix, from roasted ingredients; 2 tsp green chutney; chopped fresh coriander; chopped onion, finely; sliced tomato; chopped green chili; to taste red chili powder; for garnish sev; for garnish curd (yogurt); as needed puri

Aug 8, 2026 9 min

chaat recipeindian street foodchickpea chaathomemade chaattamarind water recipe

Watch on YouTube Follow Bristi Home Kitchen on Rundown — free

Summary

AI summaries can be incomplete or wrong. Verify anything important against the original video.

This video demonstrates how to make a unique chaat-style dish with boiled chickpeas and potatoes, served with a special tamarind-based water and crispy puris.

The video starts with the creator preparing a special chaat by boiling chickpeas and potatoes in a pressure cooker. After cooking, the potatoes are mashed along with some chickpeas to form a base. A spicy green chutney is made with mint and coriander, and a tangy tamarind water is prepared. The chickpea and potato mixture is then spread on a hot tawa (griddle) in a circular shape and cooked. Freshly chopped onions, tomatoes, and chilies are added as toppings, along with a homemade spice mix. The dish is served with crispy puris and the prepared tamarind water, offering a unique street food experience.

Recipe

Special Chaat

indian

Ingredients

for the chaat base

3/4 cup chickpeas, soaked overnight
4 potatoes, medium
to taste salt
1/4 tsp turmeric powder
1.5 cup water

for green chutney

a handful mint leaves
a handful coriander leaves
2-3 cloves garlic
1-3 green chilies

for spice mix

1 tbsp cumin seeds, roasted
1 tbsp coriander seeds, roasted
2-3 dry red chilies, roasted
2 cloves, roasted

for tamarind water

2 tbsp tamarind pulp
2 glass water
1 tsp sugar
to taste black salt
to taste salt
1/2 tsp chaat masala
a pinch hing (asafoetida)
2 tsp ground spice mix, from roasted ingredients
2 tsp green chutney

for chaat topping

chopped fresh coriander
chopped onion, finely
sliced tomato
chopped green chili
to taste red chili powder
for garnish sev
for garnish curd (yogurt)

for serving

as needed puri

Equipment

Steps

1

Soak chickpeas overnight. 0:20
2

Boil soaked chickpeas with salt and turmeric powder in a pressure cooker until soft (about 3-4 whistles). 0:38
3

Boil potatoes separately. 0:48
4

Mash cooked potatoes and some chickpeas together. 1:55
5

Prepare green chutney with mint, coriander, garlic, and green chilies. 2:25
6

Roast cumin seeds, coriander seeds, dry red chilies, and cloves. 1:41
7

Grind the roasted spices into a coarse powder. 2:12
8

Prepare tamarind water by mixing tamarind pulp with water, sugar, black salt, salt, chaat masala, and hing. 7:06
9

Add green chutney to the tamarind water and mix. 7:27
10

Heat the tawa, brush with oil, and spread the chickpea-potato mixture in a circular, thick layer. 5:30
11

Top the mixture with chopped onions, tomato slices, green chilies, chopped coriander, and red chili powder. 6:06
12

Cook the chaat on the tawa until it forms a base. 6:51
13

Pour the prepared tamarind water into the center of the chaat.
14

Serve the chaat with puris, adding sev, onion, and yogurt as desired. 7:56

Finishing

Garnish with sev, chopped onions, coriander, and curd.

Pairings

Key Points

0:38 Boiling chickpeas and potatoes in a pressure cooker.
2:25 Preparing a mint-coriander chutney.
7:06 Making a tangy tamarind water base for the chaat.
7:30 Serving the chaat with puris and tamarind water.
8:11 Assembling the chaat on a tawa with chickpea-potato mixture and toppings.

Worth watching if: You're looking for a unique and flavorful chaat recipe that combines boiled chickpeas, potatoes, and a special tangy water, with a visual guide on how to prepare it at home.

Get every Bristi Home Kitchen video extracted like this

One daily email with structured extracts of every channel you follow. Free tier covers 15 videos a month.

No credit card. Free tier forever.

Watch on YouTube