Nick's Kitchen

Easy BBQ Ribs At Home

Name: Easy BBQ Ribs
Cuisine: american
Ingredients: 1 rack pork ribs; to taste mustard; to taste salt; to taste brown sugar; to taste smoked paprika; to taste garlic powder; to taste onion powder; to taste black pepper; to taste chili powder; to taste cayenne pepper; few tbsp butter; splash apple cider vinegar; to taste apple juice

Jun 12, 2026 6 min

bbq ribspork ribsoven bbq

Watch on YouTube Follow Nick's Kitchen on Rundown — free

Summary

AI summaries can be incomplete or wrong. Verify anything important against the original video.

A step-by-step method for preparing competition-quality BBQ pork ribs at home using an oven.

This video details a technique for cooking restaurant-style, fall-off-the-bone BBQ ribs using only a standard oven. The process begins with removing the tough membrane from the ribs to ensure tenderness, followed by seasoning with a homemade dry rub and binding it with mustard. The ribs are slow-cooked to render the connective tissue, then wrapped in foil with butter, brown sugar, and fruit juices for a steaming step. Finally, the ribs are finished with a homemade BBQ sauce and briefly broiled to create a crust.

Recipe

Easy BBQ Ribs

american medium

Ingredients

1 rack pork ribs
to taste mustard

dry rub

to taste salt
to taste brown sugar
to taste smoked paprika
to taste garlic powder
to taste onion powder
to taste black pepper
to taste chili powder
to taste cayenne pepper

braising

few tbsp butter
splash apple cider vinegar
to taste apple juice

Equipment

Steps

1

Peel the membrane off the back of the ribs. 0:12
2

Mix all dry rub ingredients in a bowl. 1:45
3

Brush the ribs with mustard and apply the rub thoroughly. 1:53
4

Bake in the oven at 275°F for 3 hours. 3:33

⏱ 3 h
5

Wrap the ribs in foil with butter, extra sugar, vinegar, and apple juice. 4:02
6

Bake in foil for an additional 1.5 hours. 5:11

⏱ 1 h 30 min
7

Combine BBQ sauce ingredients in a saucepan and thicken on the stove. 5:36
8

Glaze the ribs with the sauce and broil for 10 minutes.

⏱ 10 min

Key Points

0:12 Removing the thin membrane from the back of the ribs.
1:45 Preparing and applying the dry rub with a mustard binder.
3:33 Slow-baking the ribs at 275°F for three hours.
4:02 Steaming the ribs in foil with butter and juices to tenderize.
5:36 Preparing the homemade BBQ sauce and finishing the ribs.

Worth watching if: You want to cook high-quality, tender BBQ pork ribs without access to a professional smoker or outdoor grill.

Get every Nick's Kitchen video extracted like this

One daily email with structured extracts of every channel you follow. Free tier covers 15 videos a month.

No credit card. Free tier forever.

Watch on YouTube