Bristi Home Kitchen

घर मे सब्जी नही हो,तो 100° बुखार मझे चढ जाता है | 😄😄

Aug 15, 2026 7 min
indian cuisinevegetarian recipequick mealspantry staples
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Summary

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A tutorial for a quick, onion-free, and garlic-free Indian curry made with sev and cashews, served with fluffy, homemade rice rotis.

This video demonstrates a simple recipe for 'sev-kaju-tamatar' (sev, cashew, and tomato curry), a flavorful meal designed to be cooked when traditional fresh vegetables are unavailable in the pantry. The dish skips onion and garlic entirely, making it suitable for certain dietary restrictions or observances. Alongside the curry, the creator explains the process for making soft, elastic rice rotis (rice flour flatbreads) using a specific water-to-flour ratio to ensure they puff up without breaking.

Recipe

Sev-Kaju-Tamatar and Rice Roti
indian easy

Ingredients

  • 4 tomatoes, red, some finely chopped, some in large chunks
  • to taste green chili
  • 1 tsp ginger, crushed with chili
  • 1 tbsp oil/ghee
  • to taste cumin seeds
  • to taste mustard seeds
  • to taste asafoetida (heeng)
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • to taste chili powder
  • 1/2 tsp sugar
  • to taste kitchen king masala
  • 1 cup water
  • 1 cup rice flour
  • to taste cashews, fried in ghee
  • 1 cup thick sev
  • to taste fresh coriander, finely chopped

Equipment

  • pan for curry
  • small pot for water and dough
  • rolling pin
  • flat tawa (pan) for roti

Steps

  1. 1
    Crush ginger and green chilies. 1:47
  2. 2
    In a pan with heated oil, add cumin, mustard seeds, and heeng. 0:54
  3. 3
    Add finely chopped tomatoes, crushed ginger/chili, turmeric, and salt. Sauté until tomatoes are soft. 1:50
  4. 4
    Add chili powder, sugar, and larger tomato chunks. Add water and kitchen king masala, bring to a boil. 2:23
  5. 5
    In a separate pot, boil 1 cup water, then stir in 1 cup rice flour and salt. Cover for 5 minutes. 3:50
  6. 6
    Knead the rice dough while warm until smooth. 5:26
  7. 7
    Roll out rotis using dry rice flour and cook on a tawa until both sides have spots and the roti puffs up. 6:39
  8. 8
    Fry cashews in ghee and add to the curry along with the thick sev and fresh coriander. 5:21

Finishing

  • Serve hot with freshly made rice rotis.

Storage

Add the sev to the curry just before serving to prevent it from becoming overly soft or soggy.

Notes from the creator

  • Tomatoes should be cooked until they are completely mashed to create the base.
  • The rice roti must be kneaded while still warm to achieve the right texture.
  • Adding the sev at the very end maintains its desired crunch.

Key Points

  • 0:21 Preparation of the tomato-based curry base with ginger, green chili, and Indian spices.
  • 4:00 Technique for making the rice roti dough by mixing hot water with rice flour and salt.
  • 5:09 Finalizing the curry by adding fried cashews and crunchy sev.
  • 6:39 Rolling and cooking the rice rotis until they puff.

Worth watching if: You are looking for quick, Indian-style pantry-staple meals that are vegetarian, onion-free, and garlic-free, or if you want to learn how to make rice flour rotis that do not crack.

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